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Smore's Dip on a graham cracker.
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Smore's Dip Recipe

This easy S'mores Dip Recipe transforms the classic campfire treat into a gooey, shareable dessert dip with melted chocolate and toasted marshmallows. Perfect for parties, game nights, or cozy evenings – ready in under 15 minutes!
Prep Time5 minutes
Cook Time6 minutes
Resting Time3 minutes
Total Time14 minutes
Course: Appetizer, Snack
Cuisine: American
Diet: Vegetarian
Servings: 12
Author: Robyn Stone

Equipment

Ingredients

  • 2 cups chocolate chips milk, semi-sweet, or dark chocolate or chopped chocolate bars
  • 1/2 cup heavy cream
  • 1 tablespoon butter
  • 1 pinch salt optional
  • 10 ounces marshmallows 10-ounce package of mini marshmallows or regular marshmallows
  • Graham Crackers for dipping

Instructions

  • Prep. Preheat the oven to 400º F.
  • Make the ganache. Add the chocolate chips to a 9x9 baking dish or equivalent-sized dish. Pour the heavy cream over the chips and top with butter and a sprinkle of salt. Place into the microwave for 30 seconds. Remove and stir to combine. Return to the microwave for 30 seconds and stir until smooth. Spread into an even layer in the baking dish.
    Stovetop Option: Set a skillet over medium-low heat and warm the chocolate chips, heavy cream, and butter until there is a slight bubble along the edges of the pan. Remove from the heat and stir until smooth and well combined. Pour into 9x9 baking dish and spread into an even layer in the dish.
  • Top with Marshmallows. Spread marshmallows to cover the ganache completely.
  • Bake the dip. Place the baking dish into the preheated oven and bake until the marshmallows puff and are lightly golden brown. Remove from the oven and allow to cool slightly before serving. For mini marshmallows, this will take 3 to 5 minutes; for regular marshmallows, about 10 minutes. Watch to make sure that the marshmallows do not become overly brown.
  • Serve. Serve with your favorite dippers: graham crackers, pretzels, fruit, or cookies.

Notes

Storage:
  • Refrigerator: Cover and store leftovers in the fridge for up to 2 days.
  • Reheating Tip: Warm in a microwave or low oven to restore gooey texture; avoid overheating to prevent separation.

Nutrition

Calories: 268kcal | Carbohydrates: 40g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 18mg | Sodium: 53mg | Potassium: 11mg | Fiber: 1g | Sugar: 33g | Vitamin A: 242IU | Vitamin C: 0.2mg | Calcium: 42mg | Iron: 0.4mg