Southern Hoecakes Recipe
Southern Hoecakes make a great, simple side dish. Get this family-favorite recipe for Southern Hoecakes.
Servings: 8
Ingredients
- 1 cup (113 g) flour self-rising
- 1 cup (122 g) buttermilk cornmeal self-rising
- 1 cup (149 g) fresh corn cut off the cob
- pinch (0.4 g) kosher salt
- pinch (0.3 g) ground black pepper
- 1 tablespoon (12 g) sugar
- 4 tablespoons (57 g) butter melted
- 1 cup (245 g) buttermilk
- 1 (50 g) egg
- butter for griddle
Instructions
- Mix together all ingredients except the butter for the griddle.
- Place butter on the griddle over a low medium heat.
- Scoop hoecake batter onto griddle as you would pancakes.
- Cook until lightly browned on one side and then flip.
- Cook on second side until lightly browned and then remove to a serving platter.
Nutrition
Calories: 231kcal | Carbohydrates: 33g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 93mg | Potassium: 179mg | Fiber: 3g | Sugar: 4g | Vitamin A: 288IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 2mg
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