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Spicy Skillet Turnip Greens Recipe
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4.94 from 16 votes

Spicy Skillet Turnip Greens Recipe

A quick recipe for spicy skillet turnip greens for a comforting, home-cooked meal.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Servings: 6
Author: Robyn Stone

Ingredients

  • 1 tablespoon olive oil
  • 1 onion cut into wedges
  • 1 pound turnip greens cleaned and chopped
  • 1/4 cup water
  • pinch brown sugar
  • 1/8 teaspoon red pepper flakes adjust to preference

Instructions

  • Drizzle olive oil into skillet over medium heat.
  • Add onion and cook until just tender, about 3 minutes. Then add 1/2 of turnip greens. Allow to cook down and add the remainder of the greens.
  • Add water, brown sugar and red pepper flakes. Adjust the amount of red pepper to your personal taste.

Nutrition

Calories: 52kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 32mg | Potassium: 251mg | Fiber: 3g | Sugar: 1g | Vitamin A: 8772IU | Vitamin C: 47mg | Calcium: 148mg | Iron: 1mg

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