Stovetop Broccoli Recipe
Learn how to cook broccoli on the stovetop that your family will enjoy with this easy, delicious recipe. It's so tasty and tender that I call this my broccoli recipe for picky eaters!
Servings: 6
Ingredients
- 2 bunches broccoli cleaned
- 2 tablespoons olive oil
- water
- butter optional
- salt and pepper
Instructions
- Cut florets off each bunch of broccoli, taking care to cut florets into similar sizes as much as possible for even cooking. Clean stalks with a vegetable peeler to remove any stems or leaves. Cut upper part of stalk closet to florets into 1-inch thick slices.
- Add broccoli to a heavy-bottomed pot. Cover with water and drizzle in about 2 tablespoons of olive oil.
- Cook over medium-low heat for 20-30 minutes or until the stalk of a floret can be easily pierced with a fork.
- Remove broccoli with a slotted spoon into a serving bowl. Serve warm with butter and salt and pepper to taste.
Notes
Tip - Don't cover the pot with a lid. Cook the broccoli florets covered with water and cook as directed uncovered. This should keep the broccoli bright green while covering it will make it turn a dark brown-green.
Storage Tip:
The broccoli tastes best when eaten warm after cooking it, but it can be kept in an airtight container in the refrigerator for up to 3-4 days.
Nutrition
Calories: 110kcal | Carbohydrates: 13g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 67mg | Potassium: 640mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1263IU | Vitamin C: 181mg | Calcium: 95mg | Iron: 2mg
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