Taco Dip Recipe
Taco dip makes a simple, delicious dip recipe perfect for your an appetizer or when entertaining.
Servings: 12
Ingredients
- 1 pound ground beef browned
- 2 teaspoons taco seasoning mix
- 8 ounces cream cheese
- 8 ounces grated cheddar cheese
- 1 cup salsa
Instructions
- Brown ground beef in a skillet over medium heat.
- Drain and mix in taco seasoning mix.
- Add beef with cream cheese and cream together with an electric mixer.
- Add grated cheese and salsa.
- Mix together until well-combined.
Nutrition
Calories: 246kcal | Carbohydrates: 3g | Protein: 12g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 65mg | Sodium: 352mg | Potassium: 197mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 549IU | Vitamin C: 0.4mg | Calcium: 165mg | Iron: 1mg
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