White Bean Soup with Bacon Recipe
White Bean Soup with Bacon makes a simple, quick and delicious lunch or supper that comes together in minutes. Get this favorite bean soup recipe you'll turn to time and again.
Servings: 4
Ingredients
- 4 slices bacon diced
- 1/2 onion diced
- 2 cups cooked navy beans or 2 (16-ounce) cans rinsed and drained navy beans
- 1/4 teaspoon fresh thyme
- 1/4 teaspoon ground black pepper
- 2 cups chicken stock or broth or broth
Instructions
- Add bacon and onion to a medium skillet over medium heat. Cook until bacon is browned and onion is tender, stirring frequently with a wooden spoon.
- Add navy beans into a medium saucepan over medium heat. Pour bacon and onions from skillet into the beans. Add thyme, black pepper and chicken stock.
- Allow to simmer over medium heat for about 10 minutes.
Nutrition
Calories: 289kcal | Carbohydrates: 33g | Protein: 16g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 905mg | Potassium: 569mg | Fiber: 7g | Sugar: 3g | Vitamin A: 19IU | Vitamin C: 2mg | Calcium: 70mg | Iron: 3mg
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