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5 from 2 votes

Zucchini Pasta Recipe

How to make Zucchini Pasta using various tools. Zucchini pasta is naturally gluten-free, Paleo, and kids love it!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Author: Robyn Stone

Ingredients

  • 6-8 zucchini squash
  • salt and pepper to taste

Instructions

  • Cut zucchini squash into ribbons, spirals or julienne strips. Place into stock pot and cover with water plus about 1 inch. Bring zucchini water to a rapid boil. Remove from heat and pour zucchini through a strainer. Serve warm.

Nutrition

Calories: 50kcal | Carbohydrates: 9g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 24mg | Potassium: 767mg | Fiber: 3g | Sugar: 7g | Vitamin A: 588IU | Vitamin C: 53mg | Calcium: 47mg | Iron: 1mg

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