Vegetable Tortellini Soup Recipe - This quick and easy vegetable tortellini soup comes together in minutes for a flavorful soup recipe loaded with vegetables and delicious bites of tortellini. // addapinch.com
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4.8 from 5 votes

Vegetable Tortellini Soup Recipe

Vegetable Tortellini Soup Recipe – This quick and easy vegetable tortellini soup comes together in minutes for a flavorful soup recipe loaded with vegetables and delicious bites of tortellini.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course, Soup
Cuisine: American
Keyword: tortellini soup, vegetable tortellini soup, vegetable tortellini soup recipe, vegetarian soup
Servings: 8
Calories: 203kcal
Author: Robyn Stone

Ingredients

  • 1 tablespoon olive oil optional
  • ½ medium onion diced (optional)
  • 2 cloves garlic minced (optional)
  • 2 cups carrots, sliced or 1 (15-ounce) can carrots, drained
  • 1 pound peeled and diced whole tomatoes or 1 (15-ounce) can diced tomatoes
  • 4 cups vegetable broth
  • 1 1/2 teaspoons Italian Seasoning Mix
  • 1 medium zucchini chopped (optional)
  • 1 (9-ounce) package refrigerated cheese tortellini
  • 2 cups chopped fresh spinach or 1 package frozen and thawed spinach
  • grated Parmesan cheese for serving

Instructions

  • Add olive oil, onions, garlic, and carrots to a Dutch oven set over medium heat. Cook until just tender, about 3 minutes. Stir in tomatoes, vegetable broth and Italian Seasoning Mix. 
  • Stir in the zucchini (if using), tortellini and cook until the tortellini is cooked through, about 5 to 7 minutes. Remove from the heat and add the spinach. Let the spinach soften from the heat of the soup. Add seasonings to taste.
  • Serve warm with grated Parmesan cheese, if using.

Video

Nutrition

Serving: 2cups | Calories: 203kcal | Carbohydrates: 17.9g | Protein: 7.5g | Fat: 4.8g | Saturated Fat: 1.2g | Fiber: 2.7g | Sugar: 4.2g