The Best Pulled Pork Recipe
The Best Pulled Pork Recipe - This easy pulled pork recipe lets your slow cooker do all the work while making the best pulled pork! Easy, delicious, and the only pulled pork recipe you'll ever need!
Prep Time5 mins
Cook Time12 hrs
Resting Time5 mins
Total Time12 hrs 5 mins
Servings: 10 servings
Place pork into the slow cooker. Add a few dashes of Worcestershire sauce to the meat along with the Stone House Seasoning. Cook on low setting of slow cooker for 8-10 hours. Leave meat in the slow cooker on the “warm” setting for about 4 more hours or until the meat easily will pull with two forks.
Allow the pork to rest about 5-10 minutes. Then, pull the pork into large pieces using two forks.
Serve warm with your favorite BBQ sauce.
If the pork butt rendered a large amount of pan juices, drain some of the juices away before adding the BBQ sauce.
Store any leftover pulled pork in an airtight container in the refrigerator for up to a week.
Allow the pulled pork to cool and then store in a freezer-safe container in the freezer for up to 3 months.
Calories: 99kcal | Carbohydrates: 23g | Sodium: 604mg | Potassium: 146mg | Sugar: 19g | Vitamin A: 130IU | Vitamin C: 0.6mg | Calcium: 21mg | Iron: 0.5mg