Tortellini Soup Recipe
Tortellini Soup Recipe - Tortellini Soup is perfect for busy nights! Made with vegetables, cheesy tortellini and topped with fresh parmesan! Ready and on the table in 30 minutes!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
- 3 tablespoons butter
- 2 garlic cloves minced
- 2 medium celery stalks chopped
- 1 medium carrot sliced
- 1/2 medium onion chopped
- 8 cups chicken stock
- 2 cups water
- 2 (9-ounce) each package dried tortellini or 1 (20-ounce) package refrigerated tortellini
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon pepper
- 1 teaspoon kosher salt
- freshly grated parmesan optional
Melt butter in Dutch oven over medium-low heat. Add the garlic, celery, carrot and onion to the butter and cook until the vegetables have softened, about 5 minutes, stirring occasionally.
Pour in the chicken broth and water and stir to combine. Bring to a boil, reduce the heat and stir in the tortellini. Cover and simmer until the tortellini are tender, following the package directions.
Stir in the pepper and salt. Cover and simmer 10 minutes. Top each serving with cheese, if using, and parsley.
Calories: 133kcal | Carbohydrates: 10g | Protein: 6g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 689mg | Potassium: 312mg | Sugar: 4g | Vitamin A: 1455IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.5mg