Tortellini Soup Recipe
Tortellini Soup Recipe - Tortellini Soup is perfect for busy nights! Made with vegetables, cheesy tortellini and topped with fresh parmesan! Ready and on the table in 30 minutes!
Servings: 8
Ingredients
- 3 tablespoons butter
- 2 cloves garlic minced
- 2 medium celery chopped
- 1 medium carrot sliced
- 1/2 medium onion chopped
- 8 cups chicken stock or broth or broth
- 2 cups water
- 2 (9-ounce) each package dried tortellini or 1 (20-ounce) package refrigerated tortellini
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon ground black pepper
- 1 teaspoon kosher salt
- freshly grated parmesan optional
Instructions
- Melt butter in Dutch oven over medium-low heat. Add the garlic, celery, carrot and onion to the butter and cook until the vegetables have softened, about 5 minutes, stirring occasionally.
- Pour in the chicken broth and water and stir to combine. Bring to a boil, reduce the heat and stir in the tortellini. Cover and simmer until the tortellini are tender, following the package directions.
- Stir in the pepper and salt. Top each serving with cheese and parsley, if using.
Nutrition
Calories: 133kcal | Carbohydrates: 10g | Protein: 6g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 689mg | Potassium: 312mg | Sugar: 4g | Vitamin A: 1455IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.5mg
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