This easy Chocolate Banana Bread recipe is so rich, delicious and makes the perfect banana bread for chocolate lovers! It's moist, decadent, and the best chocolate banana bread!
Preheat oven to 350º F. Spray a 9-inch loaf pan with baking spray or coat with butter and dust with all-purpose flour, being sure to shake out any excess flour. Set aside.
Mix bananas and sugar with electric mixer until well blended. Add butter and beat until smooth. Add eggs one at a time, fully incorporating after each egg.
Whisk flour, cocoa powder, and espresso powder in a medium mixing bowl until blended. Add flour/cocoa mixture to batter and mix until smooth. Add baking soda, salt, and vanilla extract and stir until well combined. Pour batter into prepared pan.
Bake until a wooden skewer comes out clean when inserted into the middle, about 1 hour.
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Notes
Storage and Freezing Instructions
To store. Allow the baked bread to cool completely. Store it under a cake dome, wrapped well, or in an airtight container on the countertop for 3-4 days.To freeze. Wrap well with wrap, place in a freezer bag or freezer-safe container, and freeze for up to 3 months.Thaw, reheat, and serve. Thaw completely overnight. Reheat in the oven or microwave and slice to serve.