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Hashbrown Casserole Recipe - A cheesy potato side dish that comes together in a snap! Perfect to serve when entertaining and a staple on the holiday table! // addapinch.com
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5 from 22 votes

Hashbrown Casserole Recipe

The Best Hashbrown Casserole Recipe is a cheesy potato casserole that is always a favorite! The ultimate easy, comforting side dish!
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Breakfast, Side Dish
Cuisine: American
Servings: 12
Author: Robyn Stone

Equipment

Ingredients

  • 2 pounds frozen diced or frozen shredded potatoes, thawed
  • 3 cups cheddar cheese grated
  • 1 1/2 cups cream of chicken soup or 1 (10-ounce) can, storebought
  • 2 cups sour cream
  • 6 tablespoons butter melted
  • 1 bunch green onions sliced
  • 1 1/2 teaspoons Stone House Seasoning

Optional Toppings:

  • 2 - 3 cups Ritz crackers
  • 1/2 cup melted butter

Instructions

  • Prep. Preheat the oven to 400ยบ F. Lightly butter a 9x13 baking dish or spray with nonstick cooking spray.
  • Mix. Stir together the thawed diced or shredded potatoes, half of the cheddar cheese, cream of chicken soup, sour cream, melted butter, onion, and Stone House Seasoning in a large mixing bowl. Spread into the prepared baking dish.
  • Bake. Bake until the potatoes are fork tender, about 30 minutes and then top the hashbrown casserole with the remaining cheddar cheese. Return the hashbrown casserole to the oven until the cheese has melted.
  • Serve warm.

For the Optional Topping:

  • Stir together the the Corn Flakes, Ritz Cracker, or Panko with the melted butter until well coated. Spread on top of the casserole and bake as directed.

Video

Notes

Make Ahead:
Prepare hashbrown casserole without baking, cover tightly and store in the refrigerator for up to 3 days. To serve, bake as directed and serve. 
Freezer Friendly:
Prepare hashbrown casserole without baking, store in an airtight, freezer-safe container in the freezer for up to 3 months. To serve, thaw in the refrigerator overnight and then bake as directed and serve. 

Nutrition

Serving: 0.5cup | Calories: 301kcal | Carbohydrates: 15g | Protein: 9g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 64mg | Sodium: 466mg | Potassium: 302mg | Fiber: 1g | Sugar: 1g | Vitamin A: 715IU | Vitamin C: 6.9mg | Calcium: 257mg | Iron: 1mg

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