Hashbrown Casserole Recipe - A cheesy potato side dish that comes together in a snap! Perfect to serve when entertaining and a staple on the holiday table! // addapinch.com
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5 from 6 votes

Hashbrown Casserole Recipe

Hashbrown Casserole Recipe - A cheesy potato side dish that comes together in a snap! Perfect to serve when entertaining and a staple on the holiday table!
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Breakfast, Side Dish
Cuisine: American
Keyword: cheesy hashbrown casserole, easy hashbrown casserole, hashbrown breakfast casserole, hashbrown casserole, hashbrown casserole recipe, how do you make hash brown casserole, how to make hashbrown casserole, what goes well with hash brown casserole, what is hash brown casserole
Servings: 12
Calories: 301kcal
Author: Robyn Stone | Add a Pinch

Ingredients

  • 2 pounds frozen diced or shredded potatoes
  • 3 cups cheddar cheese grated
  • 1 1/2 cups homemade cream of chicken soup or 1 10-ounce can storebought
  • 2 cups sour cream
  • 6 tablespoons butter melted
  • 1 bunch green onions sliced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder

Instructions

  • Preheat the oven to 400º F. Lightly butter a 9x13 baking dish or spray with nonstick cooking spray.
  • Stir together the diced potatoes, half of the cheddar cheese, cream of chicken soup, sour cream, melted butter, onion, salt, pepper, and garlic in a large mixing bowl. Spread into the prepared baking dish.
  • Bake until the potatoes are fork tender, about 30 minutes and then top the hashbrown casserole with the remaining cheddar cheese. Return the hashbrown casserole to the oven until the cheese has melted.
  • Serve warm.

Video

Notes

Make Ahead:
Prepare hashbrown casserole without baking, cover tightly and store in the refrigerator for up to 3 days. To serve, bake as directed and serve. 
Freezer Friendly:
Prepare hashbrown casserole without baking, store in an airtight, freezer-safe container in the freezer for up to 3 months. To serve, thaw in the refrigerator overnight and then bake as directed and serve. 

Nutrition

Serving: 0.5cup | Calories: 301kcal | Carbohydrates: 15g | Protein: 9g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 64mg | Sodium: 466mg | Potassium: 302mg | Fiber: 1g | Sugar: 1g | Vitamin A: 715IU | Vitamin C: 6.9mg | Calcium: 257mg | Iron: 1mg