Hashbrown Casserole Recipe

Hashbrown Casserole Recipe – A cheesy potato side dish that comes together in a snap! Perfect to serve when entertaining and a staple on the holiday table!

Hashbrown Casserole Recipe - A cheesy potato side dish that comes together in a snap! Perfect to serve when entertaining and a staple on the holiday table! // addapinch.com

Good morning, friends!

I have a feeling that you’ve all had this delicious recipe that I’m sharing with you today. Either at a restaurant, at a friend of family member’s, or even at your church or office pot luck. It is definitely a timeless classic.

And for good reason!

But, as I was preparing it the other day for an extended family meal, I realized it was on of the recipes that I had neglected sharing my own version of with you.

How in the world did that happen?! 🙂

Hashbrown Casserole Recipe - A cheesy potato side dish that comes together in a snap! Perfect to serve when entertaining and a staple on the holiday table! // addapinch.com

I love that this hashbrown casserole recipe comes together so quickly with less than 10 ingredients, can be mixed together and stored in the refrigerator ahead of time to make entertaining even easier, and is a dish that everyone just loves!

Think loaded baked potatoes meets creamy, crunchy hashbrowns!

To make it, I simply add all of the ingredients, saving a little bit of cheese to sprinkle on top during baking, to a large mixing bowl and stir it well until all of the ingredients are combined. Then, I spread it into a 9×13 baking dish and refrigerate up to 3 days before baking.

Then, when I’m ready to bake, I preheat the oven and bake it until the potatoes are fork tender, about 30 minutes and add the remaining cheese.

Once the cheese melts, this deliciousness is ready for serving!

How easy is that?!

Hashbrown Casserole Recipe - A cheesy potato side dish that comes together in a snap! Perfect to serve when entertaining and a staple on the holiday table! // addapinch.com

Here’s my Hashbrown Casserole Recipe. I hope you enjoy it as much as my family does!

Hashbrown Casserole Recipe - A cheesy potato side dish that comes together in a snap! Perfect to serve when entertaining and a staple on the holiday table! // addapinch.com
Yield: 12

Hashbrown Casserole Recipe

Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Hashbrown Casserole Recipe - A cheesy potato side dish that comes together in a snap! Perfect to serve when entertaining and a staple on the holiday table!
5 from 5 votes
Did you make this recipe?

Ingredients

  • 2 pounds frozen diced or shredded potatoes
  • 3 cups cheddar cheese grated
  • 1 1/2 cups homemade cream of chicken soup or 1 10-ounce can storebought
  • 2 cups sour cream
  • 6 tablespoons butter melted
  • 1 bunch green onions sliced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder

Directions

  1. Preheat the oven to 400º F. Lightly butter a 9x13 baking dish or spray with nonstick cooking spray.
  2. Stir together the diced potatoes, half of the cheddar cheese, cream of chicken soup, sour cream, melted butter, onion, salt, pepper, and garlic in a large mixing bowl. Spread into the prepared baking dish.
  3. Bake until the potatoes are fork tender, about 30 minutes and then top the hashbrown casserole with the remaining cheddar cheese. Return the hashbrown casserole to the oven until the cheese has melted.
  4. Serve warm.

Notes

Make Ahead:
Prepare hashbrown casserole without baking, cover tightly and store in the refrigerator for up to 3 days. To serve, bake as directed and serve. 

Freezer Friendly:
Prepare hashbrown casserole without baking, store in an airtight, freezer-safe container in the freezer for up to 3 months. To serve, thaw in the refrigerator overnight and then bake as directed and serve. 

Nutrition Facts
Hashbrown Casserole Recipe
Amount Per Serving (0.5 cup)
Calories 301 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 14g 70%
Cholesterol 64mg 21%
Sodium 466mg 19%
Potassium 302mg 9%
Total Carbohydrates 15g 5%
Dietary Fiber 1g 4%
Sugars 1g
Protein 9g 18%
Vitamin A 14.3%
Vitamin C 8.4%
Calcium 25.7%
Iron 5.7%
* Percent Daily Values are based on a 2000 calorie diet.

All images and text © Robyn Stone for Add a Pinch

Enjoy!
Robyn xo

Hashbrown Casserole Recipe - A cheesy potato side dish that comes together in a snap! Perfect to serve when entertaining and a staple on the holiday table! // addapinch.com

12 comments on “Hashbrown Casserole Recipe”

  1. Funeral potatoes in the upper midwest! Yum!

  2. I make a similar recipe and put butter coated crunched up corn flakes on top! Family loves it!

  3. Can I leave out the green onions? Or will that alter the flavor of the dish too much? Thanks!

  4. I have had this dish with the crunched up cornflake topping also. Once I stirred half a package of the tiny 1/4″ diced ham in half of the dish before baking (after draining and patting packaging juices off first). Voila! Ham and potato casserole for my carnivore friends!

  5. Robin, what is your cheese of choice in casseroles?

    • It depends on the casserole, but my family always loves cheddar! It works great in quiches, breakfast casseroles, enchiladas, and so many more.

  6. OMG! I make this every year it has been in our family for many many years…my mom made it! Love it and the guys especially do! Can make ahead so it makes life easier! Merry Christmas!

  7. My family absolutely loved this Hashbrown recipe. It’s definitely a keeper! Pinned.

  8. how do I measured the potato to the lbs called for

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