Potato Soup Recipe - My Grandmother Verdie's Potato Soup recipe makes an old-fashioned, easy, comforting soup recipe.  // addapinch.com
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4.95 from 20 votes

Potato Soup Recipe

Potato Soup Recipe - My Grandmother Verdie's Potato Soup recipe makes an old-fashioned, easy, comforting soup recipe. Made with 5 ingredients and no heavy cream!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Soup
Cuisine: American
Keyword: potato soup, potato soup recipe
Servings: 8
Calories: 171kcal
Author: Robyn Stone | Add a Pinch

Ingredients

  • 2 pounds (about 6 medium) Russet potatoes scrubbed, peeled, and chopped
  • water
  • 3 cups whole milk
  • 4 tablespoons butter
  • salt and pepper to taste

Instructions

  • Cover potatoes with water in a large soup pot.
  • Cook over medium heat until fork tender, about 20 minutes. Remove from heat and drain.
  • Add milk and butter to the potatoes. Place back on medium heat and allow milk to bubble slightly around the edges of the soup pot, about 5 to 10 minutes.
  • Remove from heat and ladle into soup bowls.
  • Serve with salt and pepper to taste.

Nutrition

Calories: 171kcal | Carbohydrates: 18g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 100mg | Potassium: 589mg | Fiber: 2g | Sugar: 4g | Vitamin A: 325IU | Vitamin C: 13mg | Calcium: 139mg | Iron: 3.7mg