Potato Soup Recipe
Potato Soup Recipe - My Grandmother Verdie's Potato Soup recipe makes an old-fashioned, easy, comforting soup recipe. Made with 5 ingredients and no heavy cream!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
- 2 pounds (about 6 medium) Russet potatoes scrubbed, peeled, and chopped
- 3 cups whole milk
- 4 tablespoons butter
- salt and pepper to taste
Cover potatoes with water in a large soup pot.
Cook over medium heat until fork tender, about 20 minutes. Remove from heat and drain.
Add milk and butter to the potatoes. Place back on medium heat and allow milk to bubble slightly around the edges of the soup pot, about 5 to 10 minutes.
Remove from heat and ladle into soup bowls.
Serve with salt and pepper to taste.
Calories: 171kcal | Carbohydrates: 18g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 100mg | Potassium: 589mg | Fiber: 2g | Sugar: 4g | Vitamin A: 325IU | Vitamin C: 13mg | Calcium: 139mg | Iron: 3.7mg