Easy Barbacoa Recipe
Barbacoa is so easy to to make in your slow cooker for a tender, delicious beef barbacoa recipe that rivals that restaurant favorite!
Prep Time5 mins
Cook Time8 hrs
Total Time8 hrs 5 mins
- 1 (4-5 pound) chuck roast
- 1/2 cup beef broth
- 2 tablespoons apple cider vinegar
- 4 cloves garlic finely chopped
- 2-3 chipotle chilis in adobo sauce chopped
- 2 tablespoons adobo sauce
- 3 teaspoons cumin
- 1 teaspoon chili powder
- 1 teaspoon oregano
- 1 teaspoon salt
Add chuck roast to the insert of slow cooker. In a 2 cup measuring cup stir together beef broth, apple cider vinegar, garlic, chilis, adobo sauce, cumin, chili powder, oregano and salt. Pour into slow cooker and cook on low setting for 8 hours.
Shred beef in the slow cooker using two forks. Serve barbacoa with a drizzle of additional sauce.
Store in an airtight container for up to a week in the refrigerator or in the freezer for a few months.
Calories: 356kcal | Carbohydrates: 2g | Protein: 51g | Fat: 15g | Cholesterol: 153mg | Sodium: 343mg