Easy Barbacoa Recipe
This delicious Barbacoa recipe makes perfectly seasoned beef great for tacos, burritos, and salads. Made easy in the slow cooker for the most tender, best barbacoa!
Servings: 6
Equipment
Ingredients
- 1 (4-5 pound) chuck roast
- 1/2 cup beef stock or broth
- 2 tablespoons apple cider vinegar
- 4 cloves garlic finely chopped
- 2-3 chipotle chilis in adobo sauce chopped
- 2 tablespoons adobo sauce
- 3 teaspoons ground cumin
- 1 teaspoon chili powder
- 1 teaspoon oregano
- 1 teaspoon kosher salt
Optional Toppings:
- red onion
- cilantro
- lime
Instructions
- Add chuck roast to the insert of slow cooker. In a 2 cup measuring cup stir together beef broth, apple cider vinegar, garlic, chilis, adobo sauce, cumin, chili powder, oregano and salt. Pour into slow cooker and cook on low setting for 8 hours.
- Shred beef in the slow cooker using two forks. Serve barbacoa with a drizzle of additional sauce.
- Store in an airtight container for up to a week in the refrigerator or in the freezer for a few months.
Video
Notes
Make Ahead and Storage Tips
To make ahead, prepare it according to the recipe instructions. Store in an airtight container in the refrigerator for up to 5 days.
To freeze, store in an airtight, freezer-safe container in the freezer for up to 3 months.
Nutrition
Calories: 356kcal | Carbohydrates: 2g | Protein: 51g | Fat: 15g | Cholesterol: 153mg | Sodium: 343mg
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