Bacon Blue Cheese Dip Recipe - This Bacon Blue Cheese Dip recipe makes a flavorful dip recipe! Baked in a skillet, this delicious dip is perfect for so many occasions!
Beat cream cheese at medium speed with an electric mixer until smooth. Slowly add the half-and-half, beating until combined. Stir in the bacon, blue cheese, and chopped chives. Spread dip into a 10-inch skillet or baking dish and bake at 350°F until golden brown, about 25 minutes. Sprinkle with minced chives, if using, and serve warm with assorted crackers and fruit such as apples, pears or grapes.
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Make-Ahead: To make ahead (unbaked). Prepare as directed and spread into a baking dish or pie plate without baking. Cover tightly and store in the refrigerator for up to 3 days. Alternately, store the mixture in an airtight container and then transfer it to a skillet for baking. When ready to serve, remove from the refrigerator and bake. You may need to add a few more minutes to the baking time.To make ahead (baked). Prepare as directed. Allow to cool. Cover tightly and store in the refrigerator for up to 3 days.