Fish Tacos Recipe
These fish tacos are so quick and easy and perfect for serving for a family supper or when entertaining! Made of flaky white fish, these fish tacos are a definite favorite!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 4 -6
- 1 pound flaky white fish
- olive oil
- 1/4 cup sour cream or Greek yogurt
- 2 tablespoons Sriracha sauce
- 6 corn or flour tortillas
- 2 cups salad greens or shredded cabbage
- pico de gallo
- 1 lime cut into wedges
Heat skillet or griddle over medium heat. Drizzle olive oil and place fish onto griddle or skillet. Cook until fish reaches an internal temperature of 145º F. Remove and allow to rest for about 3 minutes before cutting into large pieces for tacos.
As fish is cooking, mix together sour cream or Greek yogurt with Sriracha sauce in a small bowl.
To assemble fish tacos, layer lettuce or cabbage greens inside the middle of a flour tortilla. Then add pieces of cooked white fish, spoon on Sriracha cream, then top with pico de gallo. Serve with a wedge of lime to be squeezed over fish taco before eating.
Calories: 281kcal | Carbohydrates: 26g | Protein: 27g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 64mg | Sodium: 556mg | Potassium: 492mg | Fiber: 2g | Sugar: 3g | Vitamin A: 315IU | Vitamin C: 14.4mg | Calcium: 83mg | Iron: 2.4mg