Blueberry Cobbler Recipe
Blueberry Cobbler makes an easy and near-effortless dessert to serve for a weeknight meal, special occasion, or even entertaining. Get this recipe for use at home or while camping.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
- 1/2 cup 1 stick salted butter
- 2 pints fresh blueberries cleaned
- 3/4 cup sugar
- 1/4 cup water
- 1 cup self-rising flour
- 1 tablespoon sugar
- 4 tablespoons salted butter
- 3/4 cup buttermilk
Preheat oven to 350º F.
Melt butter in skillet over medium heat. Pour in blueberries, 3/4 cup sugar and water. Cook until a light syrup forms, about 5-8 minutes.
As blueberries are cooking, mix together flour and 1 tablespoon sugar. Cut in butter with a fork, pastry blender or with fingers just until crumbly. Stir in buttermilk just until combined. Dough will be very wet and sticky.
Stir blueberries and then drop dough by large 1/4 cup scoops into the skillet.
Place skillet in oven and bake until breading has cooked through and browned on top, about 15 minutes. Blueberry syrup should have also thickened.
Remove from oven and allow to cool slightly. Serve while warm.