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5 from 5 votes

Blueberry Cobbler Recipe

Blueberry Cobbler makes an easy and near-effortless dessert to serve for a weeknight meal, special occasion, or even entertaining. Get this recipe for use at home or while camping.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 8
Author: Robyn Stone | Add a Pinch


  • 1/2 cup 1 stick salted butter
  • 2 pints fresh blueberries cleaned
  • 3/4 cup sugar
  • 1/4 cup water
  • 1 cup self-rising flour
  • 1 tablespoon sugar
  • 4 tablespoons salted butter
  • 3/4 cup buttermilk


  • Preheat oven to 350ยบ F.
  • Melt butter in skillet over medium heat. Pour in blueberries, 3/4 cup sugar and water. Cook until a light syrup forms, about 5-8 minutes.
  • As blueberries are cooking, mix together flour and 1 tablespoon sugar. Cut in butter with a fork, pastry blender or with fingers just until crumbly. Stir in buttermilk just until combined. Dough will be very wet and sticky.
  • Stir blueberries and then drop dough by large 1/4 cup scoops into the skillet.
  • Place skillet in oven and bake until breading has cooked through and browned on top, about 15 minutes. Blueberry syrup should have also thickened.
  • Remove from oven and allow to cool slightly. Serve while warm.