Make Ahead Biscuits Recipe - Make and bake biscuits ahead of time for quick and easy mornings! In less than 30 minutes, you'll have a week's worth of breakfast ready to grab, reheat and go! // addapinch.com
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5 from 2 votes

Make Ahead Biscuits Recipe

Make Ahead Biscuits Recipe - Make and bake biscuits ahead of time for quick and easy mornings! In less than 30 minutes, you'll have a week's worth of breakfast ready to grab, reheat and go!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 12
Author: Robyn Stone | Add a Pinch

Ingredients

Optional Add-ins:

  • Sausage
  • Cheese

Instructions

  • Prepare and bake buttermilk biscuits according to recipe instructions. Allow to cool completely.
  • If including sausage, cheese, or other additions, prepare those accordingly. Once the biscuits have cooled completely, split some of the biscuits open and insert sausage or cheese, if using.
  • Wrap each biscuit individually with freezer paper and then store in a sealable freezer bag clearly marked with the date and the contents.
  • Store in the freezer for up to 3 months.
  • To Reheat and Serve:
  • Remove the number of biscuits you plan to serve. Reheat in the microwave until heated throughout, about 30 seconds.