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Caprese Salad with Balsamic Glaze.
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5 from 1 vote

Caprese Salad

A classic Caprese Salad recipe featuring juicy tomatoes, creamy mozzarella, and fresh basil is a delicious favorite! It's made with only five ingredients and topped with my simple homemade balsamic glaze!
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American, Italian
Servings: 6
Author: Robyn Stone

Ingredients

  • 2 large tomatoes washed and sliced into 1/4-inch slices
  • 12 ounces Mozzarella cheese sliced into 1/4-inch slices
  • 1/2 cup fresh basil washed, rolled and sliced into thin strips
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic glaze
  • 1/2 teaspoon kosher salt optional
  • 1/2 teaspoon ground black pepper optional

Instructions

  • Assemble caprese salad by alternating tomato and mozzarella slices on a medium platter. Top the slices with strips of basil and drizzle with olive oil. Drizzle with balsamic glaze.
  • Serve immediately.

Nutrition

Calories: 203kcal | Carbohydrates: 4g | Protein: 13g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 45mg | Sodium: 552mg | Potassium: 148mg | Fiber: 1g | Sugar: 2g | Vitamin A: 831IU | Vitamin C: 6mg | Calcium: 295mg | Iron: 1mg

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