Classic Peach Pie Recipe - This Classic Peach Pie Recipe is a summer staple! Made with a lattice-topped double crust and filled with delicious peaches! // addapinch.com
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4.8 from 5 votes

Classic Peach Pie Recipe

Classic Peach Pie Recipe - This Classic Peach Pie Recipe is a summer staple! Made with a lattice-topped double crust and filled with delicious peaches!
Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Course: Dessert
Cuisine: American, Dessert
Keyword: double pie crust, fresh peach pie, Georgia Peach Pie, Georgia peaches, lattice pie crust, peach pie, peach pie recipe, peach pie with homemade pie crust
Servings: 8
Author: Robyn Stone | Add a Pinch

Ingredients

  • 2 pie crust recipe
  • 4 cups sliced peaches
  • 1 cup sugar + 2 tablespoons for topping
  • 3 tablespoons all-purpose flour
  • 2 tablespoons melted butter

Instructions

  • Preheat oven to 425ºF.
  • Prepare two pie crusts according to instructions in the recipe. Arrange one pie crust dough into a pie dish and freeze according to the instructions. Roll the second pie crust dough and cut into 1-inch thick strips, refrigerate until ready to top the peach pie.
  • Place the peaches, sugar, and flour in a large saucepan set over low heat. Stir well and simmer over low heat until a thick syrup has formed, about 10 minutes. Remove from heat and set aside and allow to cool slightly.
  • Remove pie plate from the freezer and the strips from the refrigerator. Pour peaches on top of the bottom dough. Arrange the strips on top of peaches in a lattice pattern. Brush with melted butter and sprinkle top of cobbler with 2 tablespoons sugar.
  • Place the pie into the oven and bake until the crust has browned, about 30 minutes. Remove from the oven and allow to rest about 5 minutes before serving.