Mix together eggs, granulated sugar, flour, butter, buttermilk, vanilla, lemon juice, lemon zest, and salt until well-combined. Pour into the unbaked pie crust and bake for 45-50 minutes until set and golden brown.
Remove from the oven and allow to cool prior to slicing.
Store in the refrigerator.
Notes
Optional Pre-baked Graham Cracker Crust:Follow directions for Baked Pie Crust in the Simple Graham Cracker Crust Recipe. Set aside. Once all the ingredients for the pie are mixed, pour them into the pie crust. Bake for 45-50 minutes or until set and golden brown. Storage Tips:To Store. Cover tightly with wrap and refrigerate for three to four days after baking.To Freeze. Store in an airtight, freezer-safe container for up to two months. Thaw in the refrigerator to serve.