Buttermilk Pie Recipe
This Buttermilk Pie recipe is a Southern classic! It's an easy old-fashioned custard pie that comes together quickly and has a light texture and a slightly tangy flavor!
Servings: 8
Ingredients
- 1 (9-inch) Pie Crust Recipe unbaked
- 3 large (150 g) eggs room temperature
- 1 1/4 cups (248 g) granulated sugar
- 2 tablespoons (15 g) all-purpose flour
- 1/2 cup (113 g) butter melted
- 1 cup (227 g) buttermilk
- 1 teaspoon (5 g) vanilla extract
- 1 tablespoon (14 g) lemon juice
- 1 tablespoon (6 g) lemon zest
- pinch (0.4 g) kosher salt
Instructions
- Preheat oven to 350º F.
- Mix together eggs, granulated sugar, flour, butter, buttermilk, vanilla, lemon juice, lemon zest, and salt until well-combined. Pour into the unbaked pie crust and bake for 45-50 minutes until set and golden brown.
- Remove from the oven and allow to cool prior to slicing.
- Store in the refrigerator.
Notes
Optional Pre-baked Graham Cracker Crust:
Follow the directions for Baked Pie Crust in the Simple Graham Cracker Crust Recipe. Set aside. Once all the ingredients for the pie are mixed, pour them into the pie crust. Bake for 45-50 minutes or until set and golden brown.
Storage Tips:
To Store. Allow the pie to cool completely. Then cover tightly with wrap and refrigerate for three to four days after baking.
To Freeze. Allow the pie to cool completely. Store in an airtight, freezer-safe container for up to two months. Thaw in the refrigerator overnight to serve.
Nutrition
Calories: 470kcal | Carbohydrates: 52g | Protein: 6g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 126mg | Sodium: 196mg | Potassium: 103mg | Fiber: 1g | Sugar: 33g | Vitamin A: 506IU | Vitamin C: 2mg | Calcium: 55mg | Iron: 1mg
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