Favorite Carrot Cake Recipe - Carrot Cake makes for a flavorful and delicious dessert! Made with grated carrots and other mix-ins, this is my favorite carrot cake recipe of all time!
1 - I use White Lily all-purpose flour, which is made of 100% soft winter wheat. If White Lily flour is not available, you may want to use cake flour instead.
2 - Additional mix-ins may be included or used in place of the 1 cup of pecans. I would recommend coconut, raisins, walnuts, or even pineapple. The total amount of mix-ins should not exceed 1 cup.
3 - I only used half of the cream cheese frosting recipe for the cake photographed and did not spread frosting on the sides of the cake.