Sheet Pan Teriyaki Salmon with Green Beans Recipe - This Sheet Pan Teriyaki Salmon with Green Beans recipe comes together in a snap! Ready and on the table in less than 30 minutes, it is a definite family favorite meal!
Preheat oven to 425ºF. Line a rimmed baking sheet with parchment paper.
Arrange salmon filets on the lined sheet pan and arrange green beans around the salmon. Drizzle the olive oil over the green beans and sprinkle the green beans and salmon with the salt and pepper.
Spread the teriyaki sauce, about 2 tablespoons per fillet, over the salmon.
Bake the salmon and green beans until the salmon easily flakes with a fork, about 15 minutes. Remove from the oven and drizzle with additional teriyaki sauce, if desired.
Notes
I like my green beans with a bit of a crunch, but if you prefer yours much more tender, I suggest you cook them on the sheet pan for about 12 minutes, then add your salmon and cook until the salmon is ready.