Sheet Pan Teriyaki Salmon Green Beans Recipe
This Sheet Pan Teriyaki Salmon with Green Beans Recipe is a quick, tasty dinner made with fresh salmon, green beans, and homemade teriyaki sauce, all baked on a single sheet pan! Ready in under 30 minutes, it's perfect for busy weeknight dinners and meal prep.
Servings: 4
Ingredients
- 3 (6-ounce) salmon filets
- 1 pound green beans ends trimmed
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 6 tablespoons teriyaki sauce if desired
Instructions
- Preheat oven to 425ºF. Line a rimmed baking sheet with parchment paper.
- Arrange salmon filets on the lined sheet pan and arrange green beans around the salmon. Drizzle the olive oil over the green beans and sprinkle the green beans and salmon with the salt and pepper.
- Spread the teriyaki sauce, about 2 tablespoons per fillet, over the salmon.
- Bake the salmon and green beans until the salmon easily flakes with a fork, about 15 minutes. Remove from the oven and drizzle with additional teriyaki sauce, if desired.
Notes
Note: I like my green beans with a bit of a crunch, but if you prefer yours much more tender, I suggest you cook them on the sheet pan for about 12 minutes, then add your salmon and cook until the salmon is ready.
Storage Instructions
- Store: Cool, then refrigerate in airtight containers for up to 3 days.
- Freeze: Cool. Place in an airtight container to freeze for up to 2 months; thaw in refrigerator.
- Reheat: Warm in the oven for 10 minutes at 350°F, or heat gently in the microwave.
- Meal Prep: Cook ahead; reheat for lunches or a quick dinner.
Nutrition
Calories: 92kcal | Carbohydrates: 12g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 1332mg | Potassium: 308mg | Fiber: 3g | Sugar: 8g | Vitamin A: 784IU | Vitamin C: 14mg | Calcium: 50mg | Iron: 2mg