Chocolate Dipped Shortbread Cookies Recipe
Chocolate Dipped Shortbread Cookies Recipe make a festive and delicious cookie recipe that chocolate lovers adore! Perfect for a make ahead cookie recipe!
Prep Time35 mins
Cook Time12 mins
Total Time47 mins
Servings: 14 cookies
Chocolate for dipping
- 1 cup chocolate chips dark, semisweet, or milk chocolate, melted
- 2 teaspoons coconut oil melted
Prepare shortbread cookies according to Slice and Bake Shortbread Cookies Recipe. Allow to cool completely.
Once the cookies have cooled, microwave the chocolate chips and coconut oil in a microwave-safe bowl in 10 second intervals until the chocolate has melted and is smooth when stirred.
Dip one side of each of the cookies into the melted chocolate and arrange on a clean parchment paper lined baking sheet.
Refrigerate until the chocolate has hardened, about 30 minutes.
Serving: 1cookie | Calories: 69kcal | Carbohydrates: 8g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 9mg | Sugar: 8g | Vitamin A: 30IU | Vitamin C: 0.1mg | Calcium: 15mg | Iron: 0.2mg