Chocolate Dipped Shortbread Cookies Recipe

Chocolate Dipped Shortbread Cookies Recipe make a festive and delicious cookie recipe that chocolate lovers adore! Perfect for a make ahead cookie recipe!

These chocolate dipped shortbread cookies make a welcome addition to any holiday cookie platter or just for making with your family. Based off my easy slice and bake shortbread cookies recipe, this chocolate dipped version is always a favorite!

To make them, I prepare and bake my slice and bake shortbread cookies as directed in the recipe. Then, as they are cooling, I prepare the dark chocolate and coconut oil for dipping the shortbread cookies.

You can use your preferred chocolate – either milk, semisweet, or dark chocolate or a combination of those. White chocolate is also delicious, but my personal preference is dark chocolate.

Once each of the cookies has been dipped, I then place it onto a parchment paper lined baking sheet and repeat until all of the cookies have been dipped. Once the pan is full, I then refrigerate the cookies until the chocolate has hardened, about 30 minutes.

Here’s my Chocolate Dipped Shortbread Cookies recipe. Make ’em soon! I think you’ll love ’em!

Pin Print SaveSaved

Chocolate Dipped Shortbread Cookies Recipe

Robyn Stone

No ratings yet

Chocolate Dipped Shortbread Cookies Recipe make a festive and delicious cookie recipe that chocolate lovers adore! Perfect for a make ahead cookie recipe!

Prep Time: 35 minutes minutes

Cook Time: 12 minutes minutes

Total Time: 47 minutes minutes

Servings: 14 cookies

Ingredients  

1x2x3x

• ▢ 1 Recipe Slice and Bake Shortbread Cookies Recipe

Chocolate for dipping

• ▢ 1 cup chocolate chips, dark, semisweet, or milk chocolate, melted
• ▢ 2 teaspoons coconut oil, melted

Cook ModePrevent your screen from going dark

Instructions 

• Prepare shortbread cookies according to Slice and Bake Shortbread Cookies Recipe. Allow to cool completely.
• Once the cookies have cooled, microwave the chocolate chips and coconut oil in a microwave-safe bowl in 10 second intervals until the chocolate has melted and is smooth when stirred.
• Dip one side of each of the cookies into the melted chocolate and arrange on a clean parchment paper lined baking sheet.
• Refrigerate until the chocolate has hardened, about 30 minutes.

Nutrition

Serving: 1cookie | Calories: 280kcal | Carbohydrates: 28g | Protein: 2g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 296mg | Potassium: 23mg | Fiber: 1g | Sugar: 14g | Vitamin A: 452IU | Vitamin C: 0.1mg | Calcium: 22mg | Iron: 1.02mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Join today & start saving your favorite recipes

Create an account to easily save your favorite recipes.

Save recipeGo to Collections

Enjoy!
Robyn xo