Chocolate Dipped Shortbread Cookies Recipe make a festive and delicious cookie recipe that chocolate lovers adore! Perfect for a make ahead cookie recipe!

Chocolate Dipped Shortbread Cookies Recipe make a festive and delicious cookie recipe that chocolate lovers adore! Perfect for a make ahead cookie recipe! // addapinch.com

These chocolate dipped shortbread cookies make a welcome addition to any holiday cookie platter or just for making with your family. Based off my easy slice and bake shortbread cookies recipe, this chocolate dipped version is always a favorite!

Chocolate Dipped Shortbread Cookies Recipe make a festive and delicious cookie recipe that chocolate lovers adore! Perfect for a make ahead cookie recipe! // addapinch.com

To make them, I prepare and bake my slice and bake shortbread cookies as directed in the recipe. Then, as they are cooling, I prepare the dark chocolate and coconut oil for dipping the shortbread cookies.

You can use your preferred chocolate – either milk, semisweet, or dark chocolate or a combination of those. White chocolate is also delicious, but my personal preference is dark chocolate.

Chocolate Dipped Shortbread Cookies Recipe make a festive and delicious cookie recipe that chocolate lovers adore! Perfect for a make ahead cookie recipe! // addapinch.com

Once each of the cookies has been dipped, I then place it onto a parchment paper lined baking sheet and repeat until all of the cookies have been dipped. Once the pan is full, I then refrigerate the cookies until the chocolate has hardened, about 30 minutes.

Chocolate Dipped Shortbread Cookies Recipe make a festive and delicious cookie recipe that chocolate lovers adore! Perfect for a make ahead cookie recipe! // addapinch.com

Here’s my Chocolate Dipped Shortbread Cookies recipe. Make ’em soon! I think you’ll love ’em!

Chocolate Dipped Shortbread Cookies Recipe

5 from 1 vote
Chocolate Dipped Shortbread Cookies Recipe make a festive and delicious cookie recipe that chocolate lovers adore! Perfect for a make ahead cookie recipe!
Prep Time: 35 minutes
Cook Time: 12 minutes
Total Time: 47 minutes
Servings: 14 cookies

Ingredients 

Chocolate for dipping

  • 1 cup (170 g) chocolate chips, dark, semisweet, or milk chocolate, melted
  • 2 teaspoons (8 g) coconut oil, melted

Instructions 

  • Prepare shortbread cookies according to Slice and Bake Shortbread Cookies Recipe. Allow to cool completely.
  • Once the cookies have cooled, microwave the chocolate chips and coconut oil in a microwave-safe bowl in 10 second intervals until the chocolate has melted and is smooth when stirred.
  • Dip one side of each of the cookies into the melted chocolate and arrange on a clean parchment paper lined baking sheet.
  • Refrigerate until the chocolate has hardened, about 30 minutes.

Nutrition

Serving: 1cookie | Calories: 280kcal | Carbohydrates: 28g | Protein: 2g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 296mg | Potassium: 23mg | Fiber: 1g | Sugar: 14g | Vitamin A: 452IU | Vitamin C: 0.1mg | Calcium: 22mg | Iron: 1.02mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Enjoy!
Robyn xo

Welcome to Add A Pinch

About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Review




1 Comment

  1. Yum!! Love shortbread!!! Dipped in chocolate what a bonus (I’m going to do the assortment pack 3 different chocolates). Thanks for sharing this!