Make-Ahead Breakfast Burritos Recipe - Stock your freezer with these easy make-ahead breakfast burritos for even easier mornings! // addapinch.com
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4 from 3 votes

Make-Ahead Breakfast Burritos

Make-Ahead Breakfast Burritos Recipe - Stock your freezer with these easy make-ahead breakfast burritos for even easier mornings!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 10
Author: Robyn Stone | Add a Pinch

Ingredients

  • 1 pound breakfast sausage
  • 1 cup diced mushrooms
  • 2 cups fresh spinach
  • 6 large eggs
  • 10 8-inch flour tortillas
  • 1 cup grated cheese

Instructions

  • Crumble sausage into a medium skillet over medium heat and cook until done. Remove the skillet from the heat and remove the sausage with a slotted spoon. Return the pan to the heat and saute the mushrooms until tender. Remove the skillet from the heat and add spinach to top of mushrooms.
  • Allow the spinach to wilt from the heat of the mushrooms.
  • In a separate medium skillet, scramble the eggs until cooked throughout.
  • Assemble burrito by layering with eggs, sausage, mushrooms, spinach, and topping with grated cheese.
  • Wrap each burrito tightly with plastic wrap or in parchment paper and place into a freezer bag.
  • When ready to cook, grab a few of these delicious burritos from your freezer, remove the wrapping, and reheat in the microwave until heated throughout, about 45 seconds.