Make-Ahead Breakfast Burritos Recipe
Make-Ahead Breakfast Burritos Recipe - Stock your freezer with these easy make-ahead breakfast burritos for even easier mornings!
Servings: 10
Ingredients
- 1 pound breakfast sausage
- 2 cups spinach
- 6 large eggs
- 10 (8-inch) flour tortillas
- 1 cup grated cheese
Instructions
- Crumble sausage into a medium skillet over medium heat and cook until the sausage is cooked through. Remove the skillet from the heat and transfer the sausage to a bowl. Add the spinach to the top of the sausage. Allow the spinach to wilt from the heat of the cooked sauce.
- Scramble the eggs until cooked throughout.
- Assemble the burrito by layering it with eggs, sausage, and spinach and topping it with grated cheese.
Notes
Storage Tips:
Reheat.Remove from the freezer and remove the wrap. Reheat in the microwave until heated throughout, about 45 seconds, in a 350º F oven for 15 minutes, or in a 350º F air fryer for 12 to 15 minutes. If you'd like a crispy exterior to your breakfast burrito, spray the outside with olive oil before reheating in the oven or air fryer.
Recipe Variations:
Freeze. Wrap each burrito tightly with plastic wrap or in parchment paper and place into a freezer bag. Place in the freezer and freeze up to 3 months.
Reheat.Remove from the freezer and remove the wrap. Reheat in the microwave until heated throughout, about 45 seconds, in a 350º F oven for 15 minutes, or in a 350º F air fryer for 12 to 15 minutes. If you'd like a crispy exterior to your breakfast burrito, spray the outside with olive oil before reheating in the oven or air fryer.
- Potato Breakfast Burrito - Cook frozen diced potatoes or hashbrowns according to the package directions to add to the ingredients listed above. The potatoes also make a great addition if you'd like to have an eggless option.
- Vegetarian Breakfast Burrito - Omit the sausage and replace with mushrooms.
- Vegan Breakfast Burrito - Omit the sausage, egg, and cheese. Use the potato breakfast burrito variation, include other vegetables such as mushrooms, diced peppers, onions, and other favorite vegetables that are freezer-friendly.
Nutrition
Calories: 231kcal | Carbohydrates: 1g | Protein: 14g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 156mg | Sodium: 417mg | Potassium: 197mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 872IU | Vitamin C: 2mg | Calcium: 108mg | Iron: 1mg
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