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Make-Ahead Breakfast Burritos Recipe – Stock your freezer with these easy make-ahead breakfast burritos for even easier mornings!

Make-Ahead Breakfast Burritos Recipe - Stock your freezer with these easy make-ahead breakfast burritos for even easier mornings! // addapinch.com

School started back in our area this morning and Sam headed out to our local public high school. I can’t believe I have a high schooler now. It just seems like yesterday we were picking out pencils and crayon boxes for preschool! Time sure does fly, doesn’t it.

But, as he and my husband pulled out of the driveway this morning (I think to save me from having an embarrassing crying jag in the drop-off line in front of his friends!), I headed back into the kitchen to prep these make-ahead breakfast burritos that are a family favorite. I thought I’d reshare them with you, too. You know, just in case your weekday mornings could use a little breakfast assistance, too!

Our mornings can be chaotic! Getting everyone up, dressed, fed, and off into the morning routines had me begging for a better plan recently. It seemed most of my time in the mornings was spent in the kitchen preparing breakfast for my family and feeling rushed in the process. I just didn’t have the warm and fuzzy feeling about our morning routine. We were all over the place.

Make-Ahead Breakfast Burritos Recipe - Stock your freezer with these easy make-ahead breakfast burritos for even easier mornings! // addapinch.com

Ever have one of those mornings?

Yeah, me too. More than I care to mention.

Finally, I decided to plan a little bit ahead.

Make-Ahead Breakfast Burritos Recipe - Stock your freezer with these easy make-ahead breakfast burritos for even easier mornings! // addapinch.com

I decided to go ahead and prepare my Breakfast Burritos that everyone in my family loves. After I cooked them, I let them cool and then wrapped them well and placed them into the freezer. Now, I’m all set for quick morning meals I just take out of the freezer, reheat and serve to my family on weekday mornings.

Make-Ahead Breakfast Burritos Recipe - Stock your freezer with these easy make-ahead breakfast burritos for even easier mornings! // addapinch.com

It was a definitely win-win in my book. Delicious breakfast served without all the fuss.

Make-Ahead Breakfast Burritos Recipe - Stock your freezer with these easy make-ahead breakfast burritos for even easier mornings! // addapinch.com
Here’s how I make my make-ahead breakfast burritors. I hope you love them, too!

4 from 3 votes

Make-Ahead Breakfast Burritos

Breakfast 25 mins

Make-Ahead Breakfast Burritos Recipe - Stock your freezer with these easy make-ahead breakfast burritos for even easier mornings! // addapinch.com
Prep Time 10 mins
Cook Time 15 mins
Servings 10
Author Robyn Stone | Add a Pinch
Make-Ahead Breakfast Burritos Recipe - Stock your freezer with these easy make-ahead breakfast burritos for even easier mornings!

Ingredients  

  • 1 pound breakfast sausage
  • 1 cup diced mushrooms
  • 2 cups fresh spinach
  • 6 large eggs
  • 10 8-inch flour tortillas
  • 1 cup grated cheese

Instructions 

  • Crumble sausage into a medium skillet over medium heat and cook until done. Remove the skillet from the heat and remove the sausage with a slotted spoon. Return the pan to the heat and saute the mushrooms until tender. Remove the skillet from the heat and add spinach to top of mushrooms.
  • Allow the spinach to wilt from the heat of the mushrooms.
  • In a separate medium skillet, scramble the eggs until cooked throughout.
  • Assemble burrito by layering with eggs, sausage, mushrooms, spinach, and topping with grated cheese.
  • Wrap each burrito tightly with plastic wrap or in parchment paper and place into a freezer bag.
  • When ready to cook, grab a few of these delicious burritos from your freezer, remove the wrapping, and reheat in the microwave until heated throughout, about 45 seconds.

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Enjoy!
Robyn xo

Make-Ahead Breakfast Burritos Recipe - Stock your freezer with these easy make-ahead breakfast burritos for even easier mornings! // addapinch.com

From the Add a Pinch recipe archives, originally published 2010.

Make-ahead Recipes

Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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Comments

  1. I make a breakfast burrito similar to yours. Mine has onions, Ore-Ida Diced Potatoes, and green & hot salsa.
    The guys love these when they go to Northern Wisconsin deer hunting.

  2. What a great idea. You could also do a beef and bean version for the after-school snack. Frozen burritos were my go-to food when I got home from school. Although I’m sure the store bought version is not nearly as good as what we could put together.

  3. These are very good and very easy to make throw in the microwave warm em up and go. Thanks very much Robyn these are just what I needed for the morning rush