Make-Ahead Breakfast Burritos Recipe - Stock your freezer with these easy make-ahead breakfast burritos for even easier mornings!
Author: Robyn Stone | Add a Pinch
108-inch flour tortillas
Crumble sausage into a medium skillet over medium heat and cook until done. Remove the skillet from the heat and remove the sausage with a slotted spoon. Return the pan to the heat and saute the mushrooms until tender. Remove the skillet from the heat and add spinach to top of mushrooms.
Allow the spinach to wilt from the heat of the mushrooms.
In a separate medium skillet, scramble the eggs until cooked throughout.
Assemble burrito by layering with eggs, sausage, mushrooms, spinach, and topping with grated cheese.
Wrap each burrito tightly with plastic wrap or in parchment paper and place into a freezer bag.
When ready to cook, grab a few of these delicious burritos from your freezer, remove the wrapping, and reheat in the microwave until heated throughout, about 45 seconds.