Preheat oven to 425º F. Spray a mini muffin pan with nonstick spray. Cut circles in pie crust with a 2 1/2 - inch fluted or straight sided biscuit or cookie cutter. Press into prepared muffin pan.
Mix pumpkin pie filling and spoon into pie crust. Bake for 15 minutes, then reduce heat to 350º F and bake until set in the center, about 20 minutes.
Remove from the oven and allow to cool completely. Top each with whipped cream and a sprinkle of pumpkin pie spice.