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4.75 from 4 votes

Pumpkin Pie Recipe

This classic pumpkin pie recipe makes an old fashioned pie perfect for serving during the holidays or anytime! So easy and delicious, this is a family-favorite pumpkin pie!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Dessert
Keyword: easy pumpkin pie, homemade pumpkin pie, pumpkin pie, pumpkin pie recipe, pumpkin pie spice, the best pumpkin pie
Servings: 6 servings
Calories: 376kcal
Author: Robyn Stone | Add a Pinch



  • Preheat oven to 425º F.
  • Mix pumpkin puree, sugar, salt, and spice in medium mixing bowl until well blended. 
  • Pour half-and-half into separate bowl, add eggs and vanilla and whisk until well blended. Add to pumpkin mixture and mix until blended. Pour butter into pumpkin mixture and stir until combined.
  • Pour pumpkin mixture into unbaked pie shell. Bake for 15 minutes, then reduce heat to 350º and bake for 30 minutes or until set in the center.
  • Allow to cool. Top each slice with whipped cream just before serving, if using



If you use homemade pumpkin puree, to thicken it to prevent shrinkage of the pie filling, I recommend straining through a cheesecloth.


Calories: 376kcal | Carbohydrates: 47g | Protein: 5g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 89mg | Sodium: 323mg | Potassium: 239mg | Fiber: 2g | Sugar: 28g | Vitamin A: 9930IU | Vitamin C: 2.7mg | Calcium: 80mg | Iron: 2.2mg