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4.75 from 4 votes

Pumpkin Pie Recipe

This classic pumpkin pie recipe makes an old fashioned pie perfect for serving during the holidays or anytime! So easy and delicious, this is a family-favorite pumpkin pie!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Dessert
Keyword: easy pumpkin pie, homemade pumpkin pie, pumpkin pie, pumpkin pie recipe, pumpkin pie spice, the best pumpkin pie
Servings: 6 servings
Calories: 376kcal
Author: Robyn Stone | Add a Pinch

Ingredients

Instructions

  • Preheat oven to 425º F.
  • Mix pumpkin puree, sugar, salt, and spice in medium mixing bowl until well blended. 
  • Pour half-and-half into separate bowl, add eggs and vanilla and whisk until well blended. Add to pumpkin mixture and mix until blended. Pour butter into pumpkin mixture and stir until combined.
  • Pour pumpkin mixture into unbaked pie shell. Bake for 15 minutes, then reduce heat to 350º and bake for 30 minutes or until set in the center.
  • Allow to cool. Top each slice with whipped cream just before serving, if using

Video

Notes

If you use homemade pumpkin puree, to thicken it to prevent shrinkage of the pie filling, I recommend straining through a cheesecloth.

Nutrition

Calories: 376kcal | Carbohydrates: 47g | Protein: 5g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 89mg | Sodium: 323mg | Potassium: 239mg | Fiber: 2g | Sugar: 28g | Vitamin A: 9930IU | Vitamin C: 2.7mg | Calcium: 80mg | Iron: 2.2mg