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5 from 2 votes

Chicken Artichoke Pizza Recipe

Chicken Artichoke Pizza made with homemade pizza crust, cheese, chicken and artichoke hearts makes a pizza recipe everyone loves!
Prep Time10 mins
Cook Time13 mins
Total Time23 mins
Servings: 1 pizza
Author: Robyn Stone | Add a Pinch


  • olive oil
  • 1 pizza dough
  • 4 ounces Ricotta cheese
  • 2 cups roasted, shredded chicken breast (about 2 breasts)
  • 1 14-ounce can artichoke hearts, drained and quartered
  • 4 ounces Mozzarella cheese sliced
  • 4 ounces Parmesan cheese grated


  • Preheat oven to 500ยบ F. Drizzle olive oil onto a rimmed baking sheet pan or a pizza pan, enough for a 14-inch pizza. Work pizza dough onto the pan. Drizzle additional olive oil on top of the pizza dough. Using a rubber spatula or the back of a spoon, spread the ricotta cheese over the crust, leaving an edge to the dough for the crust. Then top with shredded chicken, artichoke, mozzarella slices and finally with Parmesan cheese.
  • Place into the preheated oven and bake for 13 to 15 minutes, until the pizza crust is golden brown and the cheeses have all melted and begin to slightly bubble.
  • Remove from the oven, slice and serve.


Prep time does not include time for the pizza dough to rise or the chicken to roast.
You may use rotisserie chicken as a time-saver as well.