2cupsroasted, shredded chicken breast (about 2 breasts)
114-ounce can artichoke hearts, drained and quartered
Preheat oven to 500º F. Drizzle olive oil onto a rimmed baking sheet pan or a pizza pan, enough for a 14-inch pizza. Work pizza dough onto the pan. Drizzle additional olive oil on top of the pizza dough. Using a rubber spatula or the back of a spoon, spread the ricotta cheese over the crust, leaving an edge to the dough for the crust. Then top with shredded chicken, artichoke, mozzarella slices and finally with Parmesan cheese.
Place into the preheated oven and bake for 13 to 15 minutes, until the pizza crust is golden brown and the cheeses have all melted and begin to slightly bubble.
Remove from the oven, slice and serve.
Prep time does not include time for the pizza dough to rise or the chicken to roast. You may use rotisserie chicken as a time-saver as well.