Homemade Buffalo Sauce Recipe
This Homemade Buffalo Sauce Recipe makes a quick and easy homemade version of a classic!
Prep Time3 mins
Cook Time3 mins
Total Time6 mins
Servings: 1 cup
- 1/2 cup melted butter
- 1/2 cup hot sauce
- 2 tablespoons distilled white vinegar
- 2 teaspoons Worcestershire sauce
- pinch granulated garlic
Whisk together melted butter, hot sauce, vinegar, Worcestershire sauce, and garlic until well combined. Store in an airtight container in the refrigerator, shaking to blend well before using, for up to one month.
Calories: 842kcal | Carbohydrates: 4g | Protein: 1g | Fat: 92g | Saturated Fat: 58g | Cholesterol: 244mg | Sodium: 4100mg | Potassium: 268mg | Sugar: 2g | Vitamin A: 60.6% | Vitamin C: 110.7% | Calcium: 4% | Iron: 6.7%