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Homemade Buffalo Sauce Recipe – a quick and easy recipe for a homemade version of classic buffalo sauce that’s perfect for buffalo wings and more!

Homemade Buffalo Sauce Recipe - a quick and easy recipe for a delicious homemade version of classic buffalo sauce // addapinch.com

I can always depend on Bart and Sam loving any dish that includes that signature buffalo sauce flavor. From chicken wings to our favorite buffalo chicken dip, I know those are surefire hits whenever I make them for them. There’s just something about that little vinegary, spicy kick that can liven up so many dishes. 

Homemade Buffalo Sauce Recipe

For years now, I’ve been making my own using ingredients that I always have on hand in my refrigerator and pantry – butter, hot sauce, vinegar, Worcestershire and garlic.

And by the way, I can’t think of anything that wouldn’t possibly be good with those ingredients in it! No wonder we go through it so quickly around here!

I use it in so many things – more than just for wings, too!

I actually use it in a few ways that may be a little out of the norm for you guys, but I just have to tell you in case you’d love it as much as I do. I love to add a splash of my homemade buffalo sauce to my ranch dressing for a kickier version (please let me think that’s a word, okay?), or even onto avocado toast for an update on that classic morning staple that definitely wakes you up! And don’t even get me started on using it with fried cheese sticks! I just add a couple of splashes as I coat my cheese before cooking and it just makes for a whole new world where cheese sticks are concerned in my book. You really have to give it a whirl sometime.

So, now that I’ve shown you just how crazy in love with buffalo sauce I am, I better go ahead and give you that recipe so you can make it at home yourself! Now, neither one of us will get strange looks from the bag boy at the grocery store for the insane amounts of buffalo sauce we’re buying. And for that, I’m ever so grateful!

How to Make Homemade Buffalo Sauce

To make my Homemade Buffalo Sauce, you just whisk together melted butter, hot sauce, vinegar, Worcestershire sauce, and garlic until well combined.

Store in an airtight container in the refrigerator, shaking to blend well before using, for up to one month.

Here’s my homemade buffalo sauce recipe. I think you’ll love it as much as we do!

Recipes using Homemade Buffalo Sauce

Here are a few of our favorite recipes using Homemade Buffalo Sauce:

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4.67 from 12 votes

Homemade Buffalo Sauce Recipe

Sauces 6 mins

Prep Time 3 mins
Cook Time 3 mins
Servings 16
Course Appetizer, Sauce
Cuisine American
Author Robyn Stone | Add a Pinch
This Homemade Buffalo Sauce Recipe makes a quick and easy homemade version of a classic!

Ingredients  

  • 1/2 cup melted butter
  • 1/2 cup hot sauce
  • 2 tablespoons distilled white vinegar
  • 2 teaspoons Worcestershire sauce
  • pinch granulated garlic

Instructions 

  • Whisk together melted butter, hot sauce, vinegar, Worcestershire sauce, and garlic until well combined. Store in an airtight container in the refrigerator, shaking to blend well before using, for up to one month.

Video

Notes

Makes 1 cup. 
Nutrition information is for 1 tablespoon. 

Nutritional Information

Calories: 53kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 256mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin A: 190IU | Vitamin C: 6mg | Calcium: 3mg | Iron: 1mg

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Enjoy!
Robyn xo

From the Add a Pinch recipe archives. Originally published 2013.

Sauces Recipes

Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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Recipe Review




Comments

    1. Hi Betty,
      I’ve not used it, but I understand that for every tablespoon of vinegar you can use lemon juice instead.

  1. My 12 y,o. son LOVES this buffalo sauce. He says it’s better than CFA’s buffalo sauce! He eats it with chix wings, regular breaded chix tenders/nuggets, french fries/tater tots, crackers, everything! I’ve made it many times … using whatever “sauce” is in the pantry. Sometimes it’s with Frank’s buffalo sauce; sometimes with just regular hot sauce; sometimes a combination thereof. Depending on which hot sauce I use, I do adjust the amount of vinegar added. Sometimes I use apple cider vinegar instead of white vinegar. It’s almost always in our refrigerator! Thank you, Robin, for a great easy recipe!

    1. These are the calories for the entire cup, Julia. So you would determine the nutritional information according to how much you used.

    1. I use different brands, Steph. A few I have used are Frank’s Red Hot, Tabasco, and Sriracha.

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