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Triple Berry Sauce makes an easy recipe for everything from breakfast to desserts. Made of fresh or frozen fruit and ready in 10 minutes!

Looking for more easy fruit dessert recipes? You may enjoy my peach cobbler, cherry frozen yogurt, and blueberry cheesecake ice cream.

Photo of Triple Berry Parfait in a clear glass topped with a sprig of mint. //
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Triple Berry Sauce Recipe

This easy recipe is similar to my Fresh Cherry Sauce but uses a combination of fresh or frozen strawberries, blueberries, and blackberries for the fruit. You can use raspberries as well. Along with the fruit, the recipe uses water, butter, sugar, and cornstarch.

You add all the ingredients to a saucepan and cook it according to the recipe directions. It is ready to use warm or to chill in the refrigerator.

How to Use Triple Berry Sauce

There are so many ways to use this sauce! I love to serve it in the morning with yogurt, on buttermilk pancakes or waffles, or as a dessert with pound cake, ice cream, or on top of cheesecake. Once you make it, you’ll find more ways to use it than you can imagine!

Image of glass filled with greek yogurt layers with a berry sauce and topped with mint. //

How to Store

To store: Place in an airtight container in the refrigerator for up to a week.

Here’s my Triple Berry Sauce recipe. I hope you enjoy it as much as we do!

5 from 2 votes

Triple Berry Sauce Recipe

30 Minutes or Less 10 mins

Prep Time 5 mins
Cook Time 5 mins
Course Sauce
Cuisine American
Author Robyn Stone | Add a Pinch
Triple Berry Sauce makes a wonderful, go-to recipe for everything from breakfast to desserts. Made of fresh or frozen fruit and ready in 10 minutes!


  • 2 cups berries fresh or frozen mix of: strawberries, blackberries, blueberries, or raspberries
  • 2 tablespoons water
  • 2 tablespoons butter
  • 2 tablespoons sugar
  • 2 teaspoons cornstarch


  • Add fruit to a medium saucepan or skillet over medium heat. Add all other ingredients and bring to a boil for about three minutes. Stir occasionally, reduce heat to low and allow to simmer for about two to three more minutes.
  • Remove from heat and serve warm or store in an airtight container until ready to serve. Then, warm slightly before serving.


Frozen fruits may be used in place of fresh fruit.

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Robyn Stone

Robyn Stone is a wife, mom, blogger, recipe developer, and cookbook author. Welcome to Add a Pinch where I share thousands of delicious, tested and perfected easy recipes that the whole family will love.

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