Triple Berry Sauce makes an easy recipe for everything from breakfast to desserts. Made of fresh or frozen fruit and ready in 10 minutes!

Looking for more easy fruit dessert recipes? You may enjoy my peach cobbler, cherry frozen yogurt, and blueberry cheesecake ice cream.

Photo of Triple Berry Parfait in a clear glass topped with a sprig of mint. //

Triple Berry Sauce Recipe

This easy recipe is similar to my Fresh Cherry Sauce but uses a combination of fresh or frozen strawberries, blueberries, and blackberries for the fruit. You can use raspberries as well. Along with the fruit, the recipe uses water, butter, sugar, and cornstarch.

You add all the ingredients to a saucepan and cook it according to the recipe directions. It is ready to use warm or to chill in the refrigerator.

How to Use Triple Berry Sauce

There are so many ways to use this sauce! I love to serve it in the morning with yogurt, on buttermilk pancakes or waffles, or as a dessert with cream cheese pound cake, vanilla ice cream, or on top of new york cheesecake. Once you make it, you’ll find more ways to use it than you can imagine!

Image of glass filled with greek yogurt layers with a berry sauce and topped with mint. //

How to Store

To store: Place in an airtight container in the refrigerator for up to a week.

Here’s my Triple Berry Sauce recipe. I hope you enjoy it as much as we do!

Triple Berry Sauce Recipe

5 from 2 votes
Triple Berry Sauce makes a wonderful, go-to recipe for everything from breakfast to desserts. Made of fresh or frozen fruit and ready in 10 minutes!
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 8 (1/4 cup) servings


  • 2 cups berries, fresh or frozen mix of: strawberries, blackberries, blueberries, or raspberries
  • 2 tablespoons water
  • 2 tablespoons butter
  • 2 tablespoons sugar
  • 2 teaspoons cornstarch


  • Add fruit to a medium saucepan or skillet over medium heat. Add all other ingredients and bring to a boil for about three minutes. Stir occasionally, reduce heat to low and allow to simmer for about two to three more minutes.
  • Remove from heat and serve warm or store in an airtight container until ready to serve. Then, warm slightly before serving.


Frozen fruits may be used in place of fresh fruit.
Makes about 2 cups. 


Calories: 58kcal | Carbohydrates: 8g | Protein: 0.2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 23mg | Potassium: 22mg | Fiber: 1g | Sugar: 6g | Vitamin A: 105IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Welcome to Add A Pinch

About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Review