Homemade Buffalo Sauce Recipe
Easy homemade Buffalo Sauce made with butter and hot sauce in minutes. Smooth, tangy, and perfect for wings, chicken, sliders, and dips.
Servings: 16
Ingredients
- 1/2 cup melted butter
- 1/2 cup hot sauce
- 2 tablespoons distilled white vinegar
- 2 teaspoons Worcestershire sauce or coconut aminos
- 1/2 teaspoon garlic powder or pinch granulated garlic
- 2 1/2 tablespoons honey optional
Instructions
- Melt the butter. In a small saucepan set over low heat, melt the butter gently. Do not let it brown.
- Stir in the hot sauce. Whisk in the hot sauce until fully combined with the melted butter.
- Season the sauce. Add garlic powder and Worcestershire sauce or coconut aminos. Whisk until smooth. Taste and adjust seasoning and or heat level as desired or add honey to smooth any acidity.
- Serve or serve. Use immediately or allow to cool slightly before storing.
Video
Notes
Makes 1 cup.
Nutrition information is for 1 tablespoon.
Nutrition
Calories: 63kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 254mg | Potassium: 21mg | Fiber: 0.04g | Sugar: 3g | Vitamin A: 190IU | Vitamin C: 6mg | Calcium: 3mg | Iron: 0.1mg