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4.8 from 5 votes

Citrus Vinaigrette Recipe

This citrus vinaigrette recipe makes a quick and easy homemade dressing that is delicious with so many dishes!
Prep Time10 mins
Total Time10 mins
Author: Robyn Stone | Add a Pinch


  • 1/4 cup champagne vinegar
  • 3/4 cup olive oil
  • 3 tablespoon fresh lemon juice
  • 3 tablespoon fresh orange juice
  • 1 tablespoon honey optional
  • 1 clove garlic minced (optional)
  • ΒΌ teaspoon salt
  • 1/4 teaspoon fresh ground black pepper optional


  • Whisk together all ingredients until well-combined and emulsified. Alternately, you may add all ingredients to a jar with a tight-fitting lid and shake vigorously until emulsified.


Vinaigrette should be stored in the refrigerator no longer than 3 days since it contains fresh garlic. It will need to be shaken again prior to serving to combine. If you'd prefer to make this dressing with a longer storage term, omit the garlic and black pepper from the recipe.