Green Bean Casserole Recipe
This Easy Green Bean Casserole is a fresh take on classic family recipe! It's the easiest, creamiest and most delicious green bean casserole recipe ever.
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Servings: 4 -6
- 1 pound fresh or frozen green beans trimmed to 1-inch pieces
- 2 tablespoons butter
- 1 medium onion chopped
- 12 ounces mushrooms sliced
- 1 clove garlic minced
- 2 cups cream of chicken soup homemade or store-bought
- pinch red pepper flakes optional
- 1/2 cup panko crumbs
Preheat oven to 350º F. Spray 9x13 baking dish with nonstick baking spray and set aside.
Bring about 2 quarts of water to a rolling boil. Add green beans to the boiling water and cook for 5-7 minutes. Remove from the boiling water and place in a bowl of ice water or immediately rinse with ice cold water. Set aside.
Meanwhile, melt butter and saute onions and mushrooms until tender, about 7-8 minutes. Add garlic and cook for an additional minute or so. Add green beans to sauted onions and mushrooms. Stir in cream of chicken soup and red pepper flakes, if using. Spread into prepared baking dish and bake for 20 minutes. Remove from the oven and sprinkle panko crumbs on top and return to the oven for the last 10 minutes.
Serving: 0.5cup | Calories: 259kcal | Carbohydrates: 27g | Protein: 9g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 1001mg | Potassium: 626mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1185IU | Vitamin C: 17.9mg | Calcium: 82mg | Iron: 3.3mg