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5 from 1 vote

Ravioli with Pesto Sauce Recipe

Ravioli with Pesto Sauce makes an easy, quick meal! Ready in less than 10 minutes, it is a weeknight favorite!
Prep Time2 mins
Cook Time4 mins
Total Time6 mins
Servings: 2 -4
Author: Robyn Stone | Add a Pinch


  • 10-12 cheese filled ravioli or your favorite
  • 1/2 cup pesto
  • 1/4 cup olive oil
  • 1/2 cup shredded Parmesan cheese


  • Bring about 3-4 quarts of water to a boil. Add ravioli and cook according to package directions, about 4-6 minutes. Remove from water with a slotted spoon.
  • While ravioli is cooking, heat pesto and olive in the microwave or on the cooktop. Spoon over cooked ravioli and sprinkle with shredded Parmesan cheese.