Ravioli with Pesto Sauce makes an easy, quick meal! Ready in less than 10 minutes, it is a weeknight favorite!
This ravioli recipe is one that I absolutely love for a quick lunch or supper. It comes together so quickly and easily that you’ll feel like you’ve forgotten something! While I’ve made homemade ravioli and it works beautifully in this recipe, I realize that if you are like me, there are some nights that you just need a filling warm meal on the table that didn’t take all day and that your family will love! It’s even better that it didn’t cost an arm and a leg! This is it!
This recipe uses just four ingredients and is ready in less than 10 minutes! That’s kinda hard to beat!
I use a cheese ravioli from the refrigerated section of the grocery store or deli in this recipe, but you can easily whichever type you prefer. I do recommend the refrigerated section ravioli since it cooks more quickly and tastes so much like fresh pasta. While the ravioli is cooking, I mix together pesto and olive oil in a small measuring cup and pop it into the microwave to warm it. You can also heat it in a small skillet or sauce pan. Then, once the ravioli has cooked, you drizzle the pesto sauce over it and sprinkle grated Parmesan on top. Yum!
Here’s my Ravioli with Pesto Sauce recipe. Keep this recipe for when you need something fast and fabulous!
Ravioli with Pesto Sauce Recipe
- 10-12 cheese filled ravioli, or your favorite
- 1/2 cup pesto
- 1/4 cup olive oil
- 1/2 cup shredded Parmesan cheese
- Bring about 3-4 quarts of water to a boil. Add ravioli and cook according to package directions, about 4-6 minutes. Remove from water with a slotted spoon.
- While ravioli is cooking, heat pesto and olive in the microwave or on the cooktop. Spoon over cooked ravioli and sprinkle with shredded Parmesan cheese.
Nutrition information is automatically calculated, so should only be used as an approximation.