Alfredo Sauce Recipe - This rich, creamy Alfredo Sauce deliciously rivals any restaurant recipe! It's made with basic ingredients like cream, butter and Parmesan and ready in minutes! So comforting and decadent, yet quick and easy and makes the best Alfredo sauce!
Add the butter and olive oil to a medium sauce pan set over medium heat and allow the butter to melt. Add the cream cheese, whipping cream and Stone House Seasoning. Bring to a simmer, reduce heat to low, stirring frequently, until the sauce coats the back of a spoon, about 6-8 minutes.
Stirring constantly, add the Parmesan and Mozzarella cheeses and allow to cook until the alfredo sauce is creamy, thick and smooth, about 3 - 5 more minutes.
Remove from the heat and serve.
Notes
How to Store Alfredo Sauce
If you have any of this rich, creamy sauce left over after a meal, here's how to store it properly.Refrigerate - Add any leftover sauce to an airtight container or jar with an airtight lid and place in the refrigerator for 4 to 5 days. Make sure to refrigerate any remaining sauce within the first 4 hours. Not for Freezing - Unfortunately, due to the fresh heavy cream and dairy content of this sauce, it does not freeze well and tends to separate if frozen. Reheat - This does better when reheated slowly on low heat on the stove. It doesn't do as well when reheated in the microwave as it tends to become more oily and separates. Remember to reheat slowly and stir often to maintain the creamy consistency after reheating.