1tablespoongranulated sugaror brown sugar or maple syrup (optional)
Instructions
Brown the meat and vegetables. Add the meat, onion, garlic, seasonings, and, if using, the bell pepper and/ or carrots to a large skillet or saucepan. Drain away any excess drippings and return the skillet to the stovetop.
Stir in the tomatoes and Worcestershire sauce. Add the tomatoes and stir until combined. Stir in the Worcestershire sauce. Taste and, if needed and desired, adjust the seasonings to your taste and add any sweetener of choice if needed. If you prefer a thinner sauce, add up to a cup of water.
Cook the sauce and serve. Allow the sauce to reach a boil and just begin to bubble. Reduce the heat to simmer and allow to simmer for 15 minutes. Remove from the heat and serve.
Video
Notes
See the recipe post for variations and suggested substitutions.To make ahead. Cook spaghetti sauce according to the recipe. Allow to cool and store in an airtight container in the refrigerator for up to 4 days.To freeze. Cook according to the recipe and allow to cool. Store in freezer-safe, airtight containers in the freezer for up to 3 months. To use, thaw in the refrigerator overnight and then reheat in the microwave or on the stove until heated throughout or reheat the frozen sauce in a saucepan on the stove until reheated throughout.