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5 from 1 vote

Pear Walnut Bread Recipe

Pear Walnut Bread makes a delicious recipe for breakfast, a snack or a dessert! Get this family favorite pear walnut bread recipe to share with your family and friends!
Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: Dessert
Cuisine: American
Keyword: pear walnut bread
Servings: 16
Calories: 491kcal
Author: Robyn Stone | Add a Pinch

Ingredients

  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/4 teaspoon ginger
  • 3/4 cups vegetable oil
  • 2 cups granulated sugar
  • 3 eggs
  • 2 pears peeled and diced
  • 2 teaspoons vanilla
  • 1 1/2 cups chopped walnuts

Instructions

  • Preheat oven to 350ยบ F. Spray one large tube or bundt pan or two loaf pans with non-stick baking spray. Set aside.
  • Whisk together flour, baking powder, baking soda, salt, cinnamon and ginger together in a medium bowl. Set aside.
  • Cream together vegetable oil, sugar and eggs. Spoon in flour mixture and mix until just combined. Stir in pears, vanilla and walnuts.
  • Pour into prepared baking pan(s) and bake for 60 minutes, or until skewer or toothpick come out clean when inserted in the center of the bread.
  • Remove from oven and allow to rest in the pan(s) for about 10 minutes. Turn out and allow to cool completely.

Nutrition

Calories: 491kcal | Carbohydrates: 64g | Protein: 7g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 41mg | Sodium: 302mg | Potassium: 164mg | Fiber: 3g | Sugar: 37g | Vitamin A: 65IU | Vitamin C: 1.5mg | Calcium: 38mg | Iron: 2.2mg