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Cinnamon Apple Baked French Toast with Caramel Sauce Recipe

Cinnamon Apple Baked French Toast makes a welcome addition to any morning. Get this fast, family favorite recipe.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 4 -6
Author: Robyn Stone | Add a Pinch


  • 4-5 slices sandwich bread cut into 1-inch pieces
  • 1 apple peeled and diced
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • pinch ground ginger
  • pinch of salt
  • 3 eggs
  • 3/4 cup whole milk
  • 2 teaspoons vanilla


  • Preheat oven to 350ยบ F. Spray pie plate with nonstick cooking spray. Set aside.
  • In a large bowl, add bread cubes, apples, sugar, cinnamon, ginger, and salt. Toss to combine. In a separate measuring cup, add milk, eggs, and vanilla. Whisk together with a fork and then add to the bread mixture. Stir to combine and pour into prepared pie plate.
  • Bake for 20 minutes, until golden brown and a toothpick comes out clean when inserted in the middle.
  • While baking, prepare caramel sauce.
  • Allow baked French toast to set for about 3-5 minutes before serving. Drizzle with caramel sauce for serving.